In a street first, we’ve created a tasty little recipe book. Entitled Resident Recipes Vol 1. the handy read promises saucy, zesty and tasty moments in your home kitchen. There are 22 recipes for all cooking abilities courtesy of resident James St restaurants, cafés and bars, and you can get your hands on a copy by emailing us here.

Here’s a taste of what you’ll find inside:

BIÀNCA Operation Kino

BIÀNCA Tuna Carpaccio with Stracciatella and Chilli Oil

CANTINHO Pastitsio

CARMEN Sueno de Sandía

CRU BAR + CELLAR Diane Sauce

ESSA Chocolate Torte with Brandy Cream

FRESHFISHCO Oysters with Champagne Mignonette

FRESHSUSHICO Teriyaki Swordfish

GELATO MESSINA Waffle Cone and White Choc Blondie

GEMELLI Rigatoni Salsicce

GERARD’S BISTRO Salwa’s Flat Bread

THE GREEN Fattoush Salad

HELLENIKA Corfu Bianco

JOCELYN’S PROVISIONS Lime and White Chocolate Cheesecake

LOBBY BAR Calile Spritz

LOS sAme sAme But Taller

MOSCONI Chicken and Pork Ragù with Pappardelle

SAME SAME Nahm Dtok with Charcoal Oil

SIXES AND SEVENS Peach Iced Tea

SIXES AND SEVENS Truffle Arancini

SK STEAK & OYSTER Beef Ragù

SUNSHINE Stuffed Tomatoes