Maybe you’ve heard about it, maybe you’ve smelt it, maybe it’s Cantinho’s Soulva Fridays!

On the last Friday of every month, café owner, Michael Hatzifotis puts on a traditional Greek feast – a lamb on the spit marinaded in the family’s secret recipe. Served with Greek salad, pita bread and tzatziki, Friday lunches don’t get much better than this.

Delicious tip: add the date to your (and your colleagues) calendar and make monthly rituals happen.

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