A change of season welcomes a change of menu at Lobby Bar – cue Menu Swap: Spring Edition.
As the name suggests, Menu Swap is a culinary series showcasing a dedicated cuisine, produce or season for a select period of time. For the Spring Edition, that time is Thursday 14 to Sunday 17 October during both lunch and dinner settings.
Spring at The Calile symbolises more than a change in weather, it represents new harvests from their rooftop garden and access to the freshest of seafood too.
Menu Swap: Spring Edition will profile roof-grown ingredients and the best local catches in twelve blossoming recipes like; Tomato Carpaccio w. Burrata, Octopus Salad w. Romesco Sauce, Spanner Crab Remoulade w. Radish and Crème Fraîche, and Lobster Fregola w.Bisque to name our top suggestions.
Bookings are recommended, it’s a limited edition menu after all.
When
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- October 14 - October 17, 2021
Where
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- Lobby Bar
- Fortitude Valley
- BRISBANE QLD
Register/Details
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- Bookings Encouraged
- 0736075888
- reservations@lobbybar.com.au
- www.lobbybar.com.au
