Chef Jimmy Richardson of Gerard’s has the secret recipe for adding a little spice to your love life – a four-course Levantine banquet for Valentine’s Day on Wednesday 14 February.

Traditional Middle Eastern inspired dishes with a splash of romance will be served alongside a complementary cocktail on arrival (now that’s love). Whether you love love or just love a banquet this dinner is for you. See the menu below and get booking lover.

ONE

Ka’ak bread with whipped tahini

Appellation Sydney rock oyster with rose petal vinegar

Confit chicken oyster mansaf with labna

TWO

Skull island prawn, foul, fava bean and pickled radish

THREE

Braised Westholme Wagyu short rib, whipped garlic and zucchini mouneh

Cooper shoot fattoush salad

Lebanese cucumbers and ashure with bitter leaves

FOUR

Dark chocolate cake, m’raba el tin and anise hyssop

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