Join Harveys Bar + Bistro during RESORT’s Saturday Social Club for a lunch inspired by the French Riviera – introducing ‘Prix Fixe’.

Kickback in an alfresco dining setting, whilst your tastebuds are transported on an European adventure! Harveys Bar + Bistro‘s owner and Chef Pj McMillan will custom create a ‘French Riviera – Prix Fixe’ menu for the day, which will be accompanied by the finest champagne by Pol Roger (of course!).

View the menu below and purchase your tickets here.

ENTREE
Charcuterie, chicken terrine, cornichon
Classique salade nicoise, seared tuna
Grilled zucchini flowers, asparagus, heirloom tomatoes, globe artichoke

PLAT
Entrecote steak frites
Grilled snapper, tomates provencale, capers, olives
Roasted mushrooms, goats crotin, cress salad

DESSERT
Roasted peach, raspberries, yogurt glace
Tarte au chocolat & amandes, creme fraiche
Fromages, fresh pear, sourdough

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