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FOOD FOR PHILOSOPHY – AN IDEAS LUNCH

Join James Street Initiative Creative Director Marie-Louise Theile as she delves into the creative minds of contemporary Australian artist Sam Cranstoun, RESORT’s in-house Philosopher and New York Times best selling author Seth Stephens-Davidowitz, prolific fashion identity Lydia Pearson and masterful chef and food scientist Ben Williamson.

Enjoy a highly imaginative multi-course menu and cerebral discussion with this group of visionaries and discover the philosophies that drive them.

When

  • October 28, 2017
  • 12PM

Where

  • Gerard's Bistro
  • Fortitude Valley
  • BRISBANE QLD