FOOD FOR PHILOSOPHY – AN IDEAS LUNCH
Join James Street Initiative Creative Director Marie-Louise Theile as she delves into the creative minds of contemporary Australian artist Sam Cranstoun, RESORT’s in-house Philosopher and New York Times best selling author Seth Stephens-Davidowitz, prolific fashion identity Lydia Pearson and masterful chef and food scientist Ben Williamson.
Enjoy a highly imaginative multi-course menu and cerebral discussion with this group of visionaries and discover the philosophies that drive them.
When
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- October 28, 2017
- 12PM
Where
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- Gerard's Bistro
- Fortitude Valley
- BRISBANE QLD