Join Vayna Cullen, the highly awarded Chief Winemaker and Managing Director of Cullen Wines as she hosts the Cullen Wines New Release Dinner at Gerard’s on Wednesday 15 May.

Vanya Cullen has been winemaking at her family’s Wilyabrup estate since 1983. The family owned and operated vineyard keeps environmental impacts at the forefront of their processes with each drop meticulously crafted on their certified biodynamic, carbon positive and naturally powered property.

Last year, Vanya became a recipient of an Order of Australia for her services to viticulture and oenology, and the accolades don’t stop there. Vanya has been named Australian Women in Wine Winemaker of the Year and the recipient of ACO Chairman’s Award, as well as Australia’s most prestigious wine award, Halliday’s Winemaker of the Year.

You are invited to meet the maker over a specially curated three-course banquet paired with Cullen’s latest biodynamic drops including the highly rated 2023 Kevin John Chardonnay and 2022 Diana Madeline for $200 per person.

Reservations are essential, so assemble your self-acclaimed wine connoisseur friends and book a table.

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