Scrumptious Reads ‘Cookbook Club’ is back on Monday 4 September!

Join chef and culinary devotee, Danielle Dixon and an intimate group of food fans for a scrumptious supper!

If you’re not familiar with the Cookbook Club, it’s a monthly gathering where guests are invited to enjoy a menu of recipes from a chosen cookbook which are prepared by Dixon herself.

The book of the month is ‘Chefs Eat Toasties Too by Darren Purchese’ and the menu consist of the following:

Canapé

Fried egg and anchovie toast

Prawn toast

Entree

Curried crayfish roll with mango chutney

Main

Two cheese Welsh rarebit with smoked ham and piccalil

Roasted cauliflower cheese jaffle with fresh truffle

Dessert

Explosive raspberry toastie

Cherry Blossom miso French toast

This edition of Cookbook Club costs $80pp and all are welcome to attend however reservations are essential. To secure your spot email books@scrumptiousreads.com.au or call the store on 07 3852 6797.