Scrumptious Reads ‘Cookbook Club’ is back on Monday 7 August!

Join chef and culinary devotee, Danielle Dixon and an intimate group of food fans for a scrumptious supper!

If you’re not familiar with the Cookbook Club, it’s a monthly gathering where guests are invited to enjoy a menu of recipes from a chosen cookbook which are prepared by Dixon herself.

The book of the month is ‘Country French Cooking by Elizabeth David’ and the menu consist of the following:

le cassoulet de castelnaudary

la truffado

confit de porc

poulet a la sainte menehould

tomatoes provencales en salade

fennel salad

tarte aux pommes

This edition of Cookbook Club costs $90pp and all are welcome to attend however reservations are essential. To secure your spot email books@scrumptiousreads.com.au or call the store on 07 3852 6797.

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