Join Cantinho this Friday for their third instalment of ‘Greek Lamb Souvla for Lunch’. If you missed out on tasting this delicious offering at Food and Wine Trail then here is your chance!

Enjoy lamb served straight from the charcoal spit, which will be marinaded in the families mouthwatering secret recipe. Your tender meat will be accompanied with a Greek salad, pita and tzatsiki dip.

Remember to get in early, the first lunch sold out by 12:30pm… Start planing your quick escape from work!

Share via
—