Bucci are thrilled to welcomed guest chef, Christine Manfield to the kitchen on Wednesday 16 November!

Christine is a highly regarded Australian chef, author, food and travel writer, food manufacturer and presenter whose culinary work draws on the exciting tastes and flavours of many cultures.

Christine will be taking over the Bucci kitchen to create a delicious three course Indian inspired shared feast, with a beverage and canapés on arrival. All attendees will receive a copy of Christine’s book, ‘a personal guide to India + Bhutan’ and there will be multiple opportunities to interact with Christine and observe her cooking in the open kitchen.

Tickets are essential and cost: $140

If you want to find out more about Christine Manfield, head to Scrumptious Reads where multiple of her books are stocked. 

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