Greek Souvla for Lunch? Don’t mind if we do! Enjoy lamb and pork served straight from the charcoal spit, which will be marinaded in the families mouthwatering secret recipe. Your tender meat will be accompanied with a Greek salad, pita and tzatsiki dip. But wait, there’s more! Top off your meal with some homemade honey-puffs… SWEEEET!!
Menu:
Lamb on the spit with Greek salad, tzatziki dip and pita bread (take-away)
Pig on the spit with Greek salad, tzatziki dip and pita bread (take-away)
When
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- July 31, 2016
- 10am - 6pm
Where
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- Cantinho
- Fortitude Valley
- BRISBANE QLD
Register/Details
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- All are welcome!
- cantinhocoffee@gmail.com