A very Calile Cup Day and an event first at loved locale Lobby Bar is our bet for an intimate affair on Tuesday 3 November. The event will mark the first Spring Carnival celebration for The Calile, plus the first for new acclaimed Head Chef Andy Gunn – and, who doesn’t like saying they were at the very first event?

Diners will be treated to a five-course menu created by Andy plus an all-inclusive drinks package featuring cocktail, wine, beer and spirits – the likes of the Calile Spritz (a Lobby Bar classic) will be included.

Tickets are $295 per person and reservations can be made by emailing hello@thecalilehotel.com.

The Menu:

Mushroom Carpaccico 

Fraser Island Spanner Crab with Artichokes and Warmed Herb Mayonnaise

Zucchini Flower with Mousseline, Pastis and Beurre Blanc

King George Whiting with Leek, Potato and Truffles

BV Quail with Aromatic Crust, Mandarin and Jus

Ossau-Iraty with Savoury Blueberries and Soft Herbs

Petit Fours

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