In a year of firsts, Gerard’s Bistro and Gerard’s Bar are uniting to host their first-ever, sit-down long lunch for Melbourne Cup.

Guests will be seated across the two venues, enjoying a menu of local seafood and a selection of iconic Gerard’s dishes. In true Melbourne Cup fashion, diners will also savour free-flowing Louis Roederer champagne, signature cocktails, wine, beer and spirits.

Experience the flavours of the Middle East with a carefully curated three-course banquet by Executive Chef, Adam Wolfers – who in his first year at the helm of the Gerard’s empire has already left an impressive (and delicious) mark.

Tickets to Gerard’s all-inclusive Cup Day are $220 per person – to secure a table book here.

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