If you’re yet to find the perfect Father’s Day gift, look no further than a Lebanese banquet fit for a king at Gerard’s Bistro. On Sunday 6 September (the big day), Gerard’s Bistro will be serving lunch from 12PM to 3PM – a set menu conceptualised by Executive Chef, Adam Wolfers will be on offer and is bound to tick all the right boxes in anyones world, not just Dads.

For starters enjoy mezze of Wood-fired Burghul Pita, White Pea Hummus, Lamb Kofta with Aged Tahini and Chilli Oil, and Young Cucumbers with Sesame and Labne. The main heroes Chicken Shawarma with Toum and Ferments, Tabouli with Sumac Onion, Lebanese Rice with Pine Nuts, Berries and Smoked Butter, and Saj Bread. Then finish with a dessert of Awamat Doughnut with Cardamom Caramel and Maleny Cream.

Book a Gerard’s Bistro banquet ($85pp) here and if you are booking for a large family contact Judith via judith@gerardbistro.com.au or 07 3852 3822.

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