Beaux Rumble have introduced a brunch for all of the senses! It’s brunch with a twist and held every Sunday from 10AM – 3PM.

Enjoy Head Chef Alan Wise’s take on the traditional concept, adding his unique flair to every dish. Think Smoked labhne, brown chilli butter, salmon roe and toast, Woodfire oven almond granola, mango, vanilla oak milk to Kimichi waffles, slow ironbark roasted port, pineapple slaw and cilantro. To accompany each dish, the Beaux Rumble Champagne table will be in full swing, or you can enjoy the flare of a Bloody Mary created right in front of you.

Situated on the upstairs terrace, enjoy views overlooking Ada Lane, while you settle in for a long Beaux Brunch. Reservations are encouraged.

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