In the far south of Italy (the toe of the country’s boot), the sun, mountainous terrain and coastline of the Italian region, Calabria, makes it ideal for producing delicious seafood, olives and citrus (and lots of it).

Bucci invites you to celebrate Calabrese cuisine with their Vacation Series menu. The menu is available for lunch every day at a special set price and showcases iconic Calabrese dishes from the Insalata Calabrese with tomato, red onion and green olives, Crostini con Sardina with house-baked crostini with agrodolce sardines to mouthwatering Pignolata aka Italian fried honey balls – Bellissimo!

Bookings are advised, so call Bucci today to secure a table.

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