Wine Meats Cheese returns to Gerard’s Bar for James Street Food & Wine Trail.
Wine Meats Cheese is an afternoon of all things wine, cheese and charcuterie. Sample delights from small local and national suppliers Bacchus Wine Merchant, Cork & Co, Mezzanine and Naked Brunch. Plus, taste products from producers Tonix & Chalmers Wines, Billy Button and Hither & Yon Wines. James Street’s own apiarist Jack Wilson Stone of Bee One Third will be sampling his range of sticky delights on the day too.
Join Gerard’s Bar on Trail Day (Saturday 28 July) between 12PM until 2PM and sample their take on this weird, wonderful and obscure flavour combination at $35 per person. Click here to secure your table.
When
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- July 28, 2018
- 12PM – 2PM
Where
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- Gerard's Bar
- Fortitude Valley
- BRISBANE QLD
Register/Details
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- https://bit.ly/2MNjUuV
- 32522606
- info@gerardsbar.com.au
- gerardsbar.com.au/
