Join Gerard’s Bistro for an exclusive collaboration with The Weekend Edition on Trail Day Saturday 28 July. The two are teaming up to host a cocktail brunch banquet in celebration of James Street Food & Wine Trail and the (temporary) return of Gerard’s Bistro breakfast.

To celebrate Head Chef Ben Williamson has created a special share menu just for the brunch, including dishes never before served at Gerard’s Bistro! You’ll feast on the likes of spiced ground beef with warm hummus and warm chickpea and yoghurt fatteh with crisp flatbread and burnt butter will be served alongside Middle Eastern mimosas, Lebanese coffee and Arabian iced tea. 

Tickets are $35 per person, and you will be seated in the newly constructed private dining room styled by neighbourhood friends west elm just for the banquet. west elm will also be giving away gift vouchers and lucky door prizes to guests – this is one brunch date you won’t want to miss.

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