Famous for careful preparation, meticulous presentation and natural flavours, Japanese cuisine stands out on the global culinary stage. You’re invited to learn more about Japanese cooking from a renowned voice of Japanese cuisine Nancy Singleton Hachisu at Gerard’s Bistro on Sunday 3 June for the launch of her book Japan: The Cookbook.

Hachisu’s cookbook explores the intricacy of Japanese recipes by looking at every part of the cuisine throughout the history of Japanese food culture. The cookbook is filled with over 400 traditional and authentic recipes that have been reworked for a modern palate.

At the book launch, Gerard’s Bistro Head Chef Ben Williamson will be using techniques in the cookbook and serving a three-course banquet for an intimate dining experience hosted by Hachisu. Tickets are $60 per person and bookings are essential, so call or email Gerard’s Bistro today to secure your spot.

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