Join Gerard’s Bistro on Thursday 28 September for a ‘Reader’s Dinner’ presented by Gourmet Traveller Wine.
Mike Bennie, Gourmet Traveller’s wine expert, will host the evening leading you through and elaborate line-up of reds to match the charred, smoky flavours that are the result of cooking over flames and coals – these primal techniques will be showcased by Gerard’s Head Chef, Ben Williamson, who will create a four-course dinner to compliment an impressive selection of wine.
Tickets are $185 pp – click here to purchase, and view the ‘Wine Up’ below.
When
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- September 28, 2017
- 6:30PM Onwards
Where
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- Gerard's Bistro
- Fortitude Valley
- BRISBANE QLD
Register/Details
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- https://www.eventopia.co/event/Smoke-Fire-and-Red/350027
- 0738523822
- info@gerardsbistro.com.au
- www.gerardsbistro.com.au